4.12.2011
TACOS:PART TWO: CONSTRUCTING THE TACO
even though i like to try new recipes...we probably eat these at least once every week or so. it's easy to make, fast, and yummy! another version of this which i do is to just add all the fillings in a bowl for an awesome taco salad! this isn't really any different from regular tacos other than the fact that i use veggie beef.
1 lb veggie beef
1 tbsp. extra virgin olive oil
1/2 c. water
taco seasoning (see previous post)
1 c. lettuce, chopped
1 tomato, chopped
1/2 c. sharp cheddar, shredded
4 tortillas
salsa, to taste
cook the veggie beef in the oil for a few minutes over med-high heat until it is almost cooked through. add the taco seasoning, water, and cook another minute or so, stirring often, until beef is heated through.
while you are doing this chop the vegetables and microwave the tortillas (with a moist paper towel on top) for 30 seconds.
put all the ingredients together either in the tortilla or in a bowl for taco salad and enjoy!
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