i know this is a few days late...but i just thought i'd share these cupcakes i made for a party this past weekend. i was excited about them!
i've recently been getting into vegan baking....so all i did was buy a prepackaged cake mix and for every egg that it called for i substituted 1/4 c. silken tofu. i personally like the texture more with tofu and you honestly can't taste the difference.
as for the toppings....it's just a little frosting, cocoa krispies cereal around the sides, coconut (dyed green with a few drops green food coloring) and jordan almonds.
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