tomatoes, diced or halved into 1" chunks (i think the more colors you use, the better. i used 1 beefsteak tomato and some yellow cherry tomatoes)
2-3 cloves garlic, cut into thin slices
1 tbsp. extra virgin olive oil
1 tbsp. balsamic vinegar
1 tbsp. fresh oregano leaves
cut tomatoes and place them in a bowl. add oregano leaves.
while you are cutting tomatoes, heat garlic in the olive oil over medium heat until they start to brown. remove from heat and add vinegar.
pour garlic-oil mixture over salad and mix together.
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