what this soup lacks in beauty it more than makes up for in flavor! this is really really easy to make and really good! it tastes even better the next day!
1 tbsp. extra virgin olive oil
1 c. chopped onion
1/4 c. chopped carrots
4 c. vegetable broth
1 c. water
1 c. dried lentils, rinsed and picked over
1/2 tsp. italian seasoning
1/4 tsp. salt, or to taste
freshly ground black pepper, to taste
2 small bay leaves
In a medium stockpot heat the oil over medium heat. Add the onion and carrot and cook, stirring occasionally, until softened, about 3 minutes. add the broth, water, lentils, italian seasoning, salt, pepper, and bay leaves. Bring to a boil over high heat. Reduce the heat to between low and medium low, cover, and simmer until the lentils are tender, about 45 minutes, stirring occasionally.
Remove and discard the bay leaves before serving.
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