EGGLESS BROWN FRIED RICE WITH GARLIC INFUSION

2 tbsp. sesame oil
2 garlic cloves, chopped
1 c. firm tofu, drained and crumbled
2 tbsp. green onion, chopped (you will notice that these are not pictured because being the genius i am i forgot to add them..but it tastes better with them!)
1 c. corn, fresh or frozen
1 c. snow peas
1 tsp. minced fresh ginger
2 c. cooked brown rice
salt and pepper, to taste
2 tsp. sesame seeds, for garnish (yep...forgot these too....where was my brain that day? haha)

heat oil in a frying pan over med-high heat. add the garlic and tofu and saute for 30 seconds. add the vegetables and the ginger. stir fry about 3 minutes. add the rice and green onions and cook an additional 4-5 minutes.

season with salt and pepper to taste.

garnish with sesame seeds.