VEGETABLE SAUTE

1 tbsp extra virgin olive oil
1 onion, diced
2 cloves garlic, minced
1 c. frozen shelled edamame
2 c. corn kernels, frozen or fresh
1 pint grape tomatoes ( i used a few grape tomatoes and diced up 1 roma tomato)
3 tbsp. chopped sun-dried tomatoes
1/3 c. lightly packed basil, chopped
1 tbsp. lime juice
salt and pepper, to taste

heat oil in a large skiller over med-high heat. add onion and cook for 3 minutes,stirring occasionally. add garlic and cook 30 seconds more. add edamame and cook until heated through, stirring occasionally. add corn and cook for about 3 minutes or until cooked through. stir in tomatoes (grape and sun-dried) and cook for 5 minutes. stir in basil and lime juice. season with salt and pepper.