1-24 oz jar roasted garlic pasta sauce
2 c. water
1 c. vegetable broth
2 tbsp. extra virgin olive oil
1 tbsp. rosemary, chopped
1/2 c. orzo pasta
3-4 tbsp. finely chopped fresh basil leaves
in a stockpot bring the pasta sauce, water, broth, oil, and rosemary to a boil over med-high heat. add the orzo and half of the basil and boil, stirring occasionally, until orzo is tender (about 9 minutes).
serve hot, garnished with remaining basil.
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