3.22.2011
EMILY'S FRUIT SALAD
my friend emily made this for a work potluck we had a few weeks ago and i made it for my parent's persian new year party. this stuff will go FAST so make a lot of it!!! Your going to have to tinker with the measurements of the ingredients depending on how much fruit you use but no matter what it will be great!
assorted berries, chopped if large (i used blackberries, blueberries, raspberries, and strawberries)
4 tbsp fresh mint, chopped
zest and juice of 1 lemon
4-5 tbsp vanilla extract, or to taste
3-4 tbsp. brown sugar, or to taste
1-2 tsp. ground cinnamon, or to taste
mix all ingredients together (being very careful not to mush the fruit!). this salad is best if it gets to sit overnight in the refrigerator.
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