disclaimer: this isn't the prettiest picture ever but these were so good! if you know me, you know that i'm not a huge fan of baking. i'm way too impatient to perfectly measure out ingredients, etc. but these were so easy to make!
1/3 c. sugar
1 large egg white
1 c. sweetened shredded coconut
1/2 tsp. pure vanilla extract
pinch of coarse salt
preheat oven to 350. line a baking sheet with parchment paper.
whisk together sugar and egg white in a large bowl. stir in the remaining ingredients.
form dough into 8-2 tbsp full mounds and drop onto the baking sheet about 2" apart.
bake macaroons until golden-brown on bottom and edges, about 12-14 minutes.
Let cool on sheets for a few minutes before eating (if you are patient enough!)
ps-these will make your kitchen smell amazing!
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