1 container brussels sprouts, halved
1 tbsp. extra virgin olive oil
3 garlic cloves, crushed
1 tsp. salt and pepper
1 tbsp. curry powder
Preheat oven to 400.
Meanwhile, put oil and garlic in a small skillet and heat over medium for a few minutes until it becomes fragrant. set oil aside and discard garlic chunks.
in a large bowl toss together sprouts, garlic-infused oil, salt, pepper, and curry powder.
place mixture on a parchment paper lined baking sheet and cook 15-20 minutes to desired texture.
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