POTATO & TOMATO GALETTE

3 potatoes, thinly sliced
2 tbsp. butter
6 roma tomatoes, thinly sliced
1 or 2 c. chopped fresh basil
salt and pepper
2 tbsp. extra virgin olive oil

preheat the oven to 450. Lightly grease a shallow cake pan. Arrange half the potatoes inside the pan.

Brush with butter and sprinkle on some salt and pepper. Add half of the tomato slices and then cover with the remaining potato slices. Brush again with butter and sprinkle on some salt and pepper.

cover loosely with foil and allow to bake for 30 minutes. Remove foil and bake an additional 15 minutes until golden-brown.

Take the pan out of the oven and top with remaining tomatoes and then the chopped basil and a sprinkle of salt and pepper. Drizzle with the olive oil and then put back in the oven for an additional 5 minutes.

Serve immediately.