SMOTHERED SQUASH AND ZUCCHINI WITH BASIL

2 tbsp extra virgin olive oil
1 1/2 lb of a mix of zucchini and squash, cut into thin rounds
2 garlic cloves, finely chopped
1/2 c. water
1/4 tsp. salt and 1/8 tsp. pepper
1/4 c. finely chopped fresh basil

Heat 1 tbsp oil in a heavy skillet over med-high heat until hot but not smoking, then add half the vegetables and saute, stirring occasionally, until browned, about 5 minutes. Transfer to a bowl, add more oil and repeat with remaining vegetables. Return all the vegetables into the skillet. add garlic and saute for 1 minute, stirring occasionally. add water, salt, pepper and simmer briskly, covered, until vegetables are tender and most of the liquid is evaporated, 6-7 minutes. stir in basil.