4 large tomatoes, seeded and roughly chopped
1/2 tsp. sugar and kosher salt
pepper
3/4 loaf french bread, cut into cubes
4 tbsp. unsalted butter, melted
1/2 c. parmesan cheese
preheat the oven to 400. Grease a shallow casserole dish. Using a food processor, pulse tomatoes, salt, sugar, and a pinch of pepper until coarsely pureed. Place the bread cubes in the prepared dish and pour melted butter over top to coat. Top with tomato mixture and gently mix to evenly distribute. bake until golden brown, about 22-25 minutes. Sprinkle the cheese on top and bake for another 8-10 minutes.
let cool for a few minutes before eating.
No comments:
Post a Comment