cupcakes, plus whatever ingredients they call for
yellow frosting (or white frosting and yellow food coloring)
ferrero rocher candies
strawberry jelly
bake cupcakes as directed and let cool.
spread icing over cupcakes to cover. For the "spaghetti" place frosting in a ziploc bag. Cut the tip off of one lower side of the ziploc bag and squeeze the frosting through that. It will come out as long spaghetti like strands. cover the frosted cupcakes with this "spaghetti."
for the meatballs, pour some of the jelly into a bowl. mix it around a little bit so it becomes pretty smooth. coat each ferrero rocher candy with jelly by dropping them into the bowl of jelly one at a time and rolling them around with the spoon. Add the "meatball" and some "sauce" on top of your cupcake.
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