ASIAN LETTUCE WRAPS

romaine lettuce (you will need the large leaves)
2 tbsp. extra virgin olive oil
1 pkg. veggie beef
1 carrot, finely diced
1 c. peas, (if frozen, thaw them out)
3 scallions, chopped
3 cloves garlic, minced
2 tbsp. stir fry sauce
1/2 tsp. sesame oil

saute the carrots in the olive oil over med-high heat for 4-5 minutes, until they are almost soft. add the garlic and cook for about 30 seconds. add the veggie beef and cook until done, about 5 minutes. reduce heat to medium and add peas, scallions, stir fry sauce, and sesame oil. cook an additional 1-2 minutes, stirring often.

fill the lettuce leaves with the beef mixture.