as you might have guessed from the name...it's macaroni with an avocado sauce. so easy and quick to make.
1 medium avocado, pitted and coarsely chopped
zest of one lemon plus 1/1 of the lemon, juiced
1-3 cloves garlic, depending on how garlicky you want it
salt and pepper, to taste
1/4 c. fresh basil
2 tbsp. extra virgin olive oil
6 oz. elbow macaroni (2 servings)
cook macaroni according to package directions. drain.
while pasta is cooking, combine all the other ingredients except the lemon zest in a food processor.
Toss pasta with avocado sauce and top with lemon zest and some black pepper.
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