MY NEW FAVORITE LASAGNA

i don't know why I never thought to put eggplant in lasagna before...it's really good!

since the measurments of the ingredients are really just mostly up to the cook...I'll just give you a list of what I used and you can decide how much of each to add.

lasagna noodles
veggie beef
frozen spinach
pasta sauce
cooking spray
eggplant
mozzarella cheese
sharp cheddar cheese
plain breadcrumbs

cook the noodles according to package directions.

preheat oven to 400.

cook veggie beef and set aside.

cook eggplant and set aside.

cook spinach and set aside.

spray a casserole dish with cooking spray. layer ingredients and top with a layer of sauce, breadcrumbs, and cheese.

cook in the oven until the cheese is melted and begins to bubble. 15-20 minutes.