2.19.2012

SHALLOT OVERLOAD SPAGHETTI


this pasta is sooo good. i love the mixture of shallots and parmesan. this is another case of my picture doing the dish no justice.

1/4 c. extra virgin olive oil
10 shallots, halved and thinly sliced
4 cloves garlic, finely chopped
salt and pepper, to taste
1 lb. spaghetti
2 c. grated parmesan cheese
1 1/2-2 c. vegetable broth
3/4 c. parsley

heat oil in a large pan on med-low heat. add shallots and garlic and season with salt and pepper. cook, stirring occasionally, 20 minutes. In the last 5 minutes of cooking, add the 2c. broth.

meanwhile, cook pasta to al dente. drain and set aside.

add the pasta to the shallot mixture and combine with the cheese and parsley. add more salt and pepper, to taste.

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