CURRIED TOFU "EGG" SALAD

this stuff tastes like the real deal!!!

1-14 oz. pkg extra firm tofu, drained and crumbled
1/2 c. diced red onion
1 carrot, grated
1 celery stalk, finely chopped
1 tbsp. curry powder
1/2 c. mayonnaise ( I used earth balance mindful mayo)
1 lemon, zested and juiced
2 tbsp. dijon mustard
1 tbsp. honey
salt and pepper, to taste

in a steamer basket, steam the tofu for 10 minutes. remove from the heat and place in a towel-lined bowl to remove the excess water.

while the tofu is steaming, combine all the other ingredients together in a bowl and mix well. when tofu is done, add it to the mix also.

allow this to chill in the fridge for 15-30 minutes for best flavor.

i served this with tortilla bread and spinach....but it would taste good just on sandwich bread. i'll definitely be making this again!