12 beets, top and bottom trimmed off, peeled, and cut into bite-seized chunks
3 tbsp. extra virgin olive oil
1 1/2 tsp. fresh minced thyme leaves
kosher salt and black pepper, to taste
2 tbsp. .red wine vinegar
juice of 1 large orange
Preheat oven to 400.
Place beets on a baking sheet with 3 tbsp. olive oil. Add thyme, salt, and pepper and toss evenly to coat.
bake for 30-40 minutes, stirring once or twice, to make sure they cook evenly.
remove from heat and place in your serving bowl. toss with the 2 tbsp. vinegar and the orange juice. sprinkle again with salt and pepper.
serve warm as a side dish or it is also great cold in salads!
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