3 oz. cream cheese ( I used tofutti vegan cream cheese...you will never notice the difference)
1/4 c. green salsa, plus more for topping
1 tbsp. fresh lime juice
1/2 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. onion powder
2 cloves garlic, minced
3 tbsp. chopped cilantro
4-5 green onions, chopped
1 pkg. veggie chicken, cooked
1 c. shredded mozzarella
12 flour tortillas
kosher salt
cooking spray
preheat oven to 425. line a large baking sheet with parchment paper.
in a large bowl, mix the first 7 ingredients. Once combined, stir in the cilantro, green onions, chicken, and cheese and mix thoroughly.
heat tortillas in the microwave until they are soft enough to roll.
spoon about 2 tbsp. of the mixture into each tortilla and roll tightly, placing it on the baking dish seam side down, making sure they aren't touching. spray lightly with cooking spray and sprinkle with salt.
bake 15-20 minutes, until crisp and golden.
No comments:
Post a Comment