well...as you can see from the picture...these melt quickly! most of it you can do ahead of time but once you put the ice cream in them...be ready to serve them fast!
2-3 bananas
semisweet chocolate candy coating, bark, or any other chocolate that will harden once cooled
chopped nuts or sprinkles
vanilla ice cream
whipped cream
maraschino cherries
cut the bananas into 1 1/2 " sections. hollow out a tiny hole from the top of each section.
meanwhile, melt chocolate according to package directions.
Once you have all your bananas cut into sections, dip the bottom of each banana into the chocolate trying to cover about half of the banana. before the chocolate dries, dip the bottom into either your chopped nuts or sprinkles. place each on a plate lined with wax paper.
At this point, you can store it like this in the refrigerator until you are ready to serve the sundaes.
fill each banana with a little bit of ice cream, top with whipped cream and a cherry...and serve it fast!
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