let me start by saying that i'm not the biggest cauliflower fan in the world....it's not so much that i dislike it as i just don't think it tastes like anything. i still don't really love them raw but roasted they are really good!
1/4 c. extra virgin olive oil
2 garlic cloves, minced
2 tsp. curry powder
1/4 tsp. chili powder and red pepper flakes
pinch of salt and pepper
1 head cauliflower, cut into florets
preheat the oven to 350.
in a large bowl, mix all the ingredients together. toss until well coated.
pour into a 13x9" baking dish and bake until tender, 25-30 minutes.
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