this dish was kind of a 'throw everything in my pantry in with this rice' dish. if you are like my husband and you like your food spicy...add some sriracha sauce to yours!
1-2 c. brown rice
1 can sliced peaches, diced
1/3 c. toasted almonds, chopped
2 scallions, finely chopped
1 pkg. veggie beef, cooked
1 tbsp. vegetable oil
1 1/2 tsp. vinegar (any will probably do but i chose champagne vinegar)
salt and pepper to taste
cook rice according to package directions.
meanwhile, combine all the other ingredients in a bowl.
Once rice is done, fluff it with a fork and combine with you other bowl of ingredients. mix well.
serve hot, warm, or at room temperature.
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