so this recipe i made more so for my husband than anything else...he loves sweet potatoes and i'm a little iffy on them. If you like sweet dishes this one is for you...this recipe serves about 4.
2 large sweet potatoes, peeled and chopped into bite-sized pieces
10 medium carrots, sliced into thick rounds
2 tbsp. extra virgin olive oil
6 tbsp. 100% pomegranate juice
salt and pepper, to taste
preheat the oven to 400.
coat a baking sheet with olive oil cooking spray. Place diced vegetables in baking sheet.
In a medium bowl whisk together the oil, juice, salt and pepper. pour this mixture over the vegetables and mix together well. It will seem like there is a lot of liquid in your baking dish but the vegetables soak most of it up while they are roasting.
Roast for about 40 minutes, stirring once or twice, until vegetables are softened.
serve warm.
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