1 pkg veggie chicken (for this recipe i prefer quorn chik'n tenders)
1/4 c. lemon juice
1/4 c. plain yogurt
2 tbsp. extra virgin olive oil
4 garlic cloves, minced
1 1/2 tbsp ground coriander
2 tsp. ground cumin
1 tsp. ground turmeric
1/2 tsp. salt
1/2 tsp. cayenne pepper
Mix all the ingredients together and let chick'n marinade for 30 minutes.
Cook chik'n in 1 tbsp. olive oil in a large skillet on med-high until chicken is warmed through, 7-10 minutes.
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