1.10.2011

GARLIC FRIES



there are few things i love in this world more than fries and garlic so pretty much these are the best things ever. enjoy!

3 cloves garlic, minced
2 tbsp. canola oil, plus a little more to coat pan
3 large baking potatoes, cut into matchsticks
1/2 tsp. salt, plus more to taste
1-2 tbsp. parsley, chopped

preheat the oven to 450.

heat the garlic and oil together in a small saucepan over med. heat for 2 minutes. strain the garlic from the oil. Set both the garlic and the garlic-infused oil aside.

Cut potatoes into 1/4" thick matchsticks. In a large bowl, toss together the oil, potatoes, and salt. Coat a baking sheet with a little of the canola oil and spread the potatoes out onto it in a single layer. bake until golden-crisp, about 30-35 minutes.

Remove the potatoes from the baking sheet. In a serving bowl, toss them with the parsley, reserved garlic, and salt to taste.

(just writing this recipe makes me want these really bad. i seriously have a problem when it comes to fries...haha)

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