disclaimer: you WILL become addicted to this soup. don't say i didn't warn you! ;p
my friends and i got together a few weeks ago and two of my friends came up with this recipe! i am not even joking...I have been making this every week since! Also...it's just as good without the noodles in it if you want a more brothy soup.
3c. vegetable broth
1 can coconut milk
1 fennel bulb, finely chopped
1 leek, chopped
1 pkg tofu, patted dry, chopped into cubes
2 c. basil, julienned
1 tbsp. sesame oil
1 tbsp. rice wine vinegar
1 1/2 tbsp. lemon juice
1/2 pkg rice noodles
salt to taste
Bring vegetable broth and coconut milk to a boil in a large pot. Once it comes to a boil, reduce the heat to med-high and add all ingredients except basil. Stir everything together and simmer until noodles are al dente. Once noodles are al dente, stir in the basil and simmer for one more minute.
This soup is good both warm and cold!
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