VEGGIE JOES

2-12 oz. pkgs veggie beef (i prefer morningstar brand)
3 tbsp. extra virgin olive oil
1 small onion, finely chopped
1 green bell pepper, finely chopped
1/2 c. water
1 1/2 c. ketchup
2 tbsp. packed brown sugar
2 tbsp. white vinegar
1 tbsp. yellow mustard
1/2 tsp. pepper
1/4 tsp. salt
sandwich buns, split

Cook onions and peppers in a high-sided skillet with 2 tbsp. of the olive oil until softened. Add 1 tbsp. olive oil and veggie beef and cook until veggie beef is nearly cooked through. When almost done, add ingredients 5-11 and allow to cook for 2-3 more minutes. Put into toasted sandwich buns or eat by itself (as pictured).