1 tbsp. butter
1 medium onion, chopped
1 tbsp. all-purpose flour
1 tsp. salt
3 c. original soymilk
2 tsp. cornstarch
3 c. fresh broccoli florets, cut into bite-sized pieces
1 1/2 c. shredded sharp cheddar
In a saucepan, melt butter over med. heat. Stir in onion, flour, and salt. Cook 2-3 minutes, stirring constantly, until onion is soft.
In a small bowl, mix soymilk and cornstarch with whisk until smooth. Gradually stir into onion mixture. Heat to boiling; boil 1 minute, stirring constantly, until bubbly and thickened.
Stir in broccoli. Cook 4-5 minutes, stirring frequently. Stir in cheese. Cook 2-4 minutes, stirring frequently, until cheese is melted.
Serve immediately.
No comments:
Post a Comment