so i've been obsessed with making salsas lately...and this is one of my new favorites. Now trey keeps arguing with me that this isn't technically salsa since there aren't any peppers in it...but there are bell peppers! if you want it spicy, throw a few jalapenos in there :) I like this salsa just the way it is!
8 oz. black beans, rinsed and drained
1/2 a yellow bell pepper, finely diced
1/2 a roma tomato, finely diced
1/4 c. red onion, finely diced
1/4 c cilantro, chopped
juice of half a lime
salt and pepper, to taste
mix these all together and if you have time to let is sit for about 20-30 minutes before eating it, it's ever better!
I served this salsa on top of some sweet potato cakes with some sour cream but it would be fine with chips or quite honestly just by itself!
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