1 lb. fresh brocolli florets
2 tbsp. extra virgin olive oil
1-2 cloves garlic, minced
1/2 tsp. dried oregano
1/2 tsp. salt and pepper
1 1/2 tbsp. lemon juice
preheat oven to 400.
toss all the ingredients together except for the lemon juice on a baking sheet. arrange the brocolli in a single layer.
bake until stems are fork tender, about 15 minutes, turning them halfway through.
transfer to a serving bowl and mix with the lemon juice.
serve warm.
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