1 lb green beans, ends trimmed
2 tbsp. butter
1 lemon, zested
salt and pepper, to taste
Boil green beans in salted, boiling water for 5-10 minutes, until they are cooked through but still a little crunchy. Drain and then immediately return to pot.
Add the butter, lemon zest, salt, and pepper and toss together until melted and all the green beans are coated.
serve warm.
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