6.20.2011

CHICK'N TERIYAKI SUBS


french bread
3-4 tbsp. teriyaki sauce (try to get one that is low sodium or else it will taste like a salt sandwich)
1 pkg gardein chick'n filets (if you have never tried these you need to go get some now! they are so good...by far my favorite "veggie meat" out there. in fact...all gardein products are amazing....but this is my favorite. ok...ending my rant)
romaine lettuce
maynoaisse (or in my case...nayonaisse...a vegan mayonaisse substitute which is just as good and WAY better for you)
cheese

Place the teriyaki sauce into the bottom of a saute pan. Add the chick'n...making sure to coat thoroughly. Cook until heated through, turning a few times to make sure it soaks in as much teriyaki sauce as possible.

now...assemble the sandwich with all the above listed ingredients and pour some of the teriyaki sauce from your pan on one side of the bread....make sure not too drown the bread...just maybe a few spoonfuls of sauce into the bread.

Just to prove how much I love gardein....here's my first ever link to another site in my blog....(at least I think it's my first...)

GARDEIN!

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