ORZO PASTA SALAD

1 lb. orzo
3 cloves garlic, minced
2 tbsp. distilled white vinegar
4 tbsp. extra virgin olive oil
1 c. packed basil leaves, chopped
3 scallions, chopped
3 c. frozen peas
1 green bell pepper, chopped
1 c. feta cheese, crumbled
4 roma tomatoes, diced
1/2 c. parsley, chopped
salt and pepper, to taste

Cook pasta until al dente (you can throw the peas in there to cook through as well). drain and set aside in a serving dish.

Meanwhile, in a skillet, saute the garlic in 4 tbsp. olive oil over medium heat for 2 minutes, stirring occasionally. Increase the heat to med-high and add the bell peppers,diced tomatoes, salt, and pepper. Cook for about 5-10 minutes until peppers and tomatoes are cooked through. Reduce heat to medium and add the vinegar, basil, scallions, feta, and parsley. cook for 2-3 minutes, stirring occasionally.

pour this mixture over the orzo/pea mixture and mix well. adjust seasonings to taste.