CURRIED COUSCOUS

1 1/2 c. plain couscous
1 tbsp. unsalted butter
1 1/2 c. boiling water
1/4 c. plain yogurt
1/4 c. extra virgin olive oil
1 tsp. white wine vinegar
1 tsp. curry powder
1/4 tsp. ground turmeric
1 1/2 tsp. kosher salt
1 tsp. pepper
1/2 c. small diced carrots
1/2 c. chopped parsley
1/2 c. craisins

melt butter in boiling water and pour over couscous. cover tightly and set aside to soak for 5 minutes. fluff with fork.

whisk together yogurt, olive oil, vinegar, curry powder, turmeric, salt and pepper. pour over fluffed couscous and mix well with a fork.

add carrots, parsley, and craisins. mix well and serve at room temperature.