when i saw the recipe for this i thought "this will either be really good or really gross"....luckily for me it was the former :) the original recipe calls for raisins which i didn't add and it uses mango chutney instead of the peaches...you are welcome to do whatever you want. also, instead of mayonnaise i use a product called "nayonaise." as you can probably deduce....it is like mayonnaise but vegan. it is really good and i recommend trying it! i buy it at kroger but i'm sure it can be found in other places too :)
1 pkg veggie chicken (i prefer quorn or morningstar brand), cooked, diced
1 tbsp extra virgin olive oil
salt and pepper to taste
1 green apple, seeded, diced
2 tbsp. mayonnaise (or in my case nayonaise)
1 can of peaches in light syrup (you will use some of the peaches as well as some of the syrup)
2 tbsp curry powder
pita bread
cook the chicken in olive oil according to package directions. When chicken is almost done cooking, add about 1-2 tbsp of the syrup from the can of peaches and cook another minute, mixing to combine.
In a separate bowl add the apple, salt, pepper, mayo, curry powder, diced chicken, and about 2 tbsp. of peaches from the can, diced. Mix this all together until everything is coated in the sauce and put into the pita bread.
that's it! it's really good and really easy!
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