3.11.2012

ROSEMARY POTATO PIZZA



for each pizza you will need:

1 tortilla or 1 pita bread
a few thin slices of potato
1 tbsp. extra virgin olive oil, plus more for drizzling
shredded mozzarella
salt, pepper, and minced rosemary, to taste
red pepper flakes, optional

preheat the oven to 450.

in a bowl, combine the potato slices, salt, pepper, rosemary, red pepper flakes (if using), and 1 tbsp. of oil. mix until the potatoes are nicely coated.

to assemble the pizzas, drizzle your tortilla or pita bread with a little olive oil. place cheese over top and then the potatoes.

bake 8-10 minutes or until potatoes are cooked through.